![]() ![]() Here's everything you need to make this super easy breakfast: I've made these pancakes with blueberry, banana, and mixed berry muffin mix and all are absolutely delicious and packed with flavor that requires no additional ingredients. Not only are muffin mix pancakes super easy to make with just a few ingredients, but they're also so easy to customize since muffin mix comes in so many fun flavors! Muffin mix is generally a lot sweeter than pancake mix so note that these pancakes will not be low-sugar and may be more sugar you're used to in a typical pancake.īut they should still be nice and fluffy and most people won't even realize you made the pancakes with a muffin mix! Why You'll Love This Recipe The pancakes will be a bit different than if you were to make them from scratch or to use a pancake mix, but they will still be delicious! You can even make pancakes with cake mix. Yes, you can! In fact, it's really easy and only requires a few ingredients. Making pancakes with muffin mix is such a fun breakfast shortcut and also opens up so many fun and easy flavor possibilities! Can You Make Pancakes with Muffin Mix? And then realizing you don't have the time to make them.īut guess what? If you happen to have a package of muffin mix, an egg, and some milk (or water!), you have everything you need to make absolutely delicious homemade pancakes. Or waking up on a weekday morning and seriously craving pancakes. And then realizing you don't have all the ingredients you need to make them. Waking up on a weekend morning and seriously craving pancakes. (If you decide to add pumpkin purée, Fields recommends using an additional egg too.Did you know that with just 3 ingredients you can make Muffin Mix Pancakes? If you're out of traditional pancake ingredients and have a package of muffin mix, an egg, and milk (or even water), you can make these super easy, incredibly delicious pancakes in no time at all! And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. Want to use up some blueberries, blackberries, or other berries? Sprinkle as many as you’d like over the bottom of the baking pan or skillet and pour the batter on top. Fields also recommends sprinkling the top of the batter with a little raw sugar to give your cornbread some crunch. In the summer, peel 2 fresh peaches and cut them into thin wedges, toss them in 2 tablespoons of light brown sugar, and add to your cornbread. ![]() For a citrusy flavor, stir the zest and juice of 1 orange or 2 lemons or limes into the batter. But things get even better when you add your favorite fruit. ![]() You can simply stir 2 tablespoons honey into your cornbread batter to add a touch of sweetness. To layer in more savory flavor and richness, Fields recommends folding in ¾ cup of shredded sharp cheddar. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. Or, you can mix in 3 tablespoons of your favorite chile paste. You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. If you’re into heat, Fields says there are endless ways to give your cornbread a kick. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. ![]() No fresh corn on hand? Strain 1 (8-ounce) can of creamed corn and stir into the batter along with one additional egg. The best cornbread is the one that really tastes like corn-so why not add extra? Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture. ![]()
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